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  •   A journey through a world of flavours for a triumph of goodness! Left to prove for a long time, its sourdough starter, stone-ground flour, Moscato d'Asti La Spinetta grape juice and candied oranges are sure to create an exquisite taste experience. It's topped with Piedmont Hazelnut paste, Sicilian almonds and Venezuelan cacao nibs.  


    ''COLOMBA'' WITH ''MOSCATO D’ASTI DOCG'' WINE, SULTANAS AND VANILLA PODS, COVERED BY HAZELNUT, ALMONDS AND COCOA NIBS ICING (16%). INGREDIENTS: “00” type WHEAT flour, INALPI BUTTER (from MILK) from a certified Piedmontese supply chain-16.5%, fresh EGG yolks, sugar, sourdough starter (contains WHEAT), candied orange peel (orange peels, sugar, fructose syrup, glucose syrup)-15%, water from the Alpine ''Sparea'' spring-9%, sultanas-8.5%, fresh EGG white, Acacia honey, ''Paolo Saracco'' ''Moscato d’Asti DOCG'' wine-3%, salt, Piedmont HAZELNUT-2.8%, ALMOND from Sicily-2.5%, thickener: cornstarch, South American toasted cocoa nibs-1%, vanilla pods-0.03%, MAY CONTAIN TRACES OF OTHER NUTS, SOY, PEANUTS AND MUSTARD., - Store in its original packaging in a cool and dry place, away from direct light and away from heat sources. After partial use, carefully close the product in its bag -.