NICOLO'S BLEND EXTRA VIRGIN "RAVIDA" 500 ML

EXTRA VIRGIN OLIVE
“Nicolo’s Blend” is our selection of the best 1000 litres produced each year from the old olive grove at the Ravida family estate, La Gurra. Introduced to celebrate the 25th anniversary of the family business partnership between Natalia and her father Nicolo, it is the perfect expression of our commitment to excellence.

NICOLO’S BLEND
OIL
The Ravida estate is home to over 400-year old olive trees of indigenous varieties. This label will be organic certified from 2020.

VARIETY
Nocellara del Belice.

PICKING TECHNIQUES
Picked by hand and mechanical shakers.

EXTRACTION METHOD
Immediate pressing in order to preserve aromas and nutritional properties by continuous cycle with a two-phase system at controlled temperatures.
TASTE Delicate bitter note, long pepper aftertaste, AROMA
mown hay, tomato skin and lemon blossom.

CATEGORY
Medium Fruity.
ACIDITY 0.2%*
PEROXIDES: <10* POLYPHENOLS: >300* K232: 1,8* - K268: 0,1* - DELTA K: 0,001*
STORAGE
Keep in a cool and dry place, 12-18°C/53-64°F, away from sources of light and heat which alter the quality of the product.

SHELF LIFE
Use preferably 24 months from harvest.

NUTRITIONAL INFORMATION per 100ml Energy: 3389 kJ - 824 Kcal | Fat: 91,6g - of
which saturates: 14,2g | Carbohydrates: 0g | Proteins: 0g | Salt: 0g | Allergens: no allergens.

SERVING SUGGESTIONS
oil, with the addition of a pinch of RAVIDA Sea Salt,
a grilled steak, a green or tomato salad or a warm vegetable soup. Best tasted raw but can also be used for cooking.