NATALIA'S SELECTION EXTRA VIRGIN "RAVIDA" 500ML

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  •  EXTRA VIRGIN OLIVE

    “Natalia’s Selection” is a 100% Nocellara del Belice award winning extra virgin olive oil enclosing the distinct grassiness of west Sicily’s most renowned green olive. This green, fruity olive oil is pressed, stored and bottled accor- ding to RAVIDA quality standards and personally selected each harvest by Natalia Ravida. It is a Limited Edition that will be certified organic from 2020.

    VARIETY
    Nocellara 100%.

    PICKING TECHNIQUES
    Picked by hand and with mechanical shakers.

    EXTRACTION METHOD
    Immediate pressing after picking to preserve aromas and nutritional properties by continuous cycle with a two-phase system at controlled temperatures.

    TASTE Delicate pepper, green olives, buttery long aftertaste.

    AROMA New season green olives, grassy. ACIDITY 0.2%*
    PEROXIDES: <10* POLYPHENOLS: >300* K232: 1,8* - K268: 0,1* - DELTA K: 0,001*
    STORAGE
    Keep in a cool and dry place, 12-18°C/53-64°F, away from sources of light and heat which alter the quality of the product.

    SHELF LIFE
    Use preferably 24 months from harvest.

    NUTRITIONAL INFORMATION per 100ml Energy: 3389 kJ - 824 Kcal | Fat: 91,6g - of which saturates: 14,2g | Carbohydrates: 0g | Proteins: 0g | Salt: 0g | Allergens: no allergens.

    NATALIA’S SELECTION
    OIL
    SERVING SUGGESTIONS
    with apples and pine nuts.