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  •  LEMON

    Produced with organic lemons and Biancolilla olives, RAVIDA LEMON OLIVE OIL captures all the fragrance of Mediterranean lemons.

    OLIVE

    EXTRA VIRGIN OLIVE OIL AND LEMON DRESSING VARIETY
    Biancolilla olives and organic Zagara Bianca lemons.

    PICKING TECHNIQUES
    Hand-picked and with gentle mechanical shakers.

    EXTRACTION TERMS
    Immediate pressing after picking in order to preserve aromas and nutritional properties.

    PRESSING METHOD
    Continuous cycle at controlled temperatures. TASTE Delicate, fruity, gently spicy, lemon balm. AROMA
    ACIDITY 0.2%*

    STORAGE
    Keep in a cool and dry place, 12-18°C/53-64°F, away from sources of light and heat which alter the quality of the product.

    SHELF LIFE
    Use preferably 24 months from harvest.

    NUTRITIONAL INFORMATION per 100ml Energy: 3389 kJ - 824 Kcal | Fat: 91,6g - of which saturates: 14,2g | Carbohydrates: 0g | Proteins: 0g | Salt: 0g | Allergens: no allergens.

    SERVING SUGGESTIONS
    on a green leaf salad with the addition of toasted pine nuts and lemon zest, on a plain beef tartare with fresh white
    soups or simply mixed with parmesan cheese for a last minute pasta.