SILVER AWARDED HOME MADE VEGETABLE TAGLIATELLE WITHOUT SALT "MAMA IRENE" 400G

Silver award-winning from Gourmet Exhibition in the great category... Special Nutrition!!! Pasta from fine Greek grains full of freshness and enjoyment.

Description: Freshly vegetables are carefully selected by us one by one to combine with the dough and reach your plate like a summer feast.

Unique tagliatelle passed through bronze dies to acquire a porous surface and retain any kind of sauce! Without added salt they become ideal for young and old.

No added salt
Fermented only with fresh vegetables
Suitable for Vegan
Homemade pasta
With natural ingredients
Friendly pasta
Ingredients: Durum wheat semolina, durum wheat flour, fresh vegetables - Florinas pepper, spinach, beetroot, turmeric

Each pack contains 400g/ 4+ portions

Boiling time: 3'-4'

Tryti it with:

250 gr. Fresh vegetable tagliatelle 
100 gr. grilled fish
½ cup cherry tomatoes
¼ cup chopped olives
1 Tbps olive oil
garlic powder
onion powder
thyme

How to cook:

Cook in the boiling water the fresh vegetable tagliatelle for 3′-4′.
At the same time in a deep bowl pour the rest of the ingredients and as soon as pasta is ready, drain and mix.
So simple!
Enjoy!