EXTRA VIRGIN OLOVE OIL "RADIVA" 500 ML

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    EXTRA VIRGIN OLIVE OIL
    Elegant and well balanced with aromas of freshly mown hay and lemon blossom, our multi award winning blend has been nominated “one of the best olive oils in the world” for its distinctive extraordinary personality.

    VARIETY
    Belice.

    PICKING TECHNIQUES
    Picked by hand and mechanical shakers.

    EXTRACTION METHOD
    Immediate pressing after picking to preserve aromas and nutritional properties by continuous cycle in a two-phase system at controlled temperatures.

    TASTE Delicate bitter note, long pepper aftertaste,

    AROMA Freshly mown hay, ripe tomato skin.

    CATEGORY Medium Fruity.

    ACIDITY 0.2%*
    PEROXIDES: <10* POLYPHENOLS: >300* K232: 1,8* - K268: 0,1* - DELTA K: 0,001*

    STORAGE
    Keep in a cool and dry place, 12-18°C/53-64°F, away from sources of light and heat which alter
    the quality of the product.

    SHELF LIFE
    Use preferably 24 months from harvest.

    NUTRITIONAL INFORMATION per 100ml Energy: 3389 kJ - 824 Kcal | Fat: 91,6g - of which saturates: 14,2g | Carbohydrates: 0g | Proteins: 0g | Salt: 0g | Allergens: no allergens.

    SERVING SUGGESTIONS
    olive oil with the addition of a pinch of RAVIDA Sea Salt
    vegetable soup. Best tasted raw but can also be used for cooking.