EXTRA VIRGIN OLIVE OIL WITH MANDARIN DRESSING

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  •  MANDARIN

    Produced with organically grown mandarins and Biancolilla olives, RAVIDA MANDARIN OLIVE OIL captures all the fragrance of Mediterranean mandarins.

    OLIVE

    EXTRA VIRGIN OLIVE OIL AND MANDARIN DRESSING
    VARIETY
    Biancolilla olives and organic Nocellara mandarins.

    PICKING TECHNIQUES
    Hand-picked and with gentle mechanical shakers.

    EXTRACTION TERMS
    Immediate pressing in order to preserve aromas and nutritional properties.

    PRESSING METHOD
    Continuous cycle at controlled temperatures.
    TASTE Delicate, fruity, gently spicy, mandarin balm. AROMA
    ACIDITY 0.2%*

    STORAGE
    Keep in a cool and dry place, 12-18°C/53-64°F, away from sources of light and heat to prevent product oxidization.

    SHELF LIFE
    Use preferably 24 months from harvest.

    NUTRITIONAL INFORMATION per 100ml Energy: 3389 kJ - 824 Kcal | Fat: 91,6g - of
    which saturates: 14,2g | Carbohydrates: 0g | Proteins: 0g | Salt: 0g | Allergens: no allergens.

    SERVING SUGGESTIONS
    Try its enthralling aroma on white fish fillet, on a green leaf salad with the addition of orange zest, on a home made mayonnaise and shrimps. Add it to soy sauce for sushi and sashimi.