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  • Freshly selected vegetables are selected one to militate, join together with the dough and reach your plate as a summer feast.Suitable for kids.

    Small playful balls come to accompany your meal, replace the barley with yuveti, make a delicious salad, become a warm soup or even a main course!

    Incredients:Semolina, durum wheat flour, fresh vegetables-Pepper Florina, spinach, turmeric

    Receipt: Try it:

    1/2 kg shrimps
    250 gr. Fresh vegetable couscous @mamairenepasta
    3 Tbsp olive oil
    1 chopped onion
    1 grated carrot
    1 chopped Florinas pepper
    1 tsp paprika (sweet or spicy)
    fresh ground pepper
    1 lt vegetable broth

    How to cook:

    Put the shrimp in a bowl and mix them with the paprika, salt and pepper.
    Put the olive oil in a pan and sauté the shrimp for 2 minutes.
    Remove and set aside.
    Saute the vegetables in the same pan.
    Add the couscous of fresh vegetables and add the broth. Cook over medium heat until it boils. In the end, add the shrimp.
    Serve with fresh parsley!