70% DARK CHOCOLATE PHILIPPINES PAQUIBATO 60 G "BEANINGFUL

 The Davao region of the island of Mindanao is called the cocoa capital of the Philippines. Cacao has been grown here for more than 300 years, the longest in all of Asia, amid tropical rains and typhoons.

The Filipino beans came from the village of Paquibat, where the cacao trees are protected from the threatening weather by forest and coconut palms. These beans won an award in 2019 as one of the top 20 cocoas in the world, the first time the Philippines has been recognized for quality.

The chocolate we produce is characterized by the taste of dried fruits and a creamy texture that will not leave you indifferent.

Ingredients: cocoa beans, sugar*, cocoa butter*. May contain traces of milk and hazelnuts. Cocoa solids at least 70%.

*organic

Net weight 60g / 2.12oz.

Store in a dry, cool place (~18°C).

Origin of cocoa beans:

Country/Region: Philippines, Davao

Exporter: Auro

Cocoa beans were purchased from 100-150 farms and 292 farmers.

Fermentation: 5-6 days in wooden boxes

Drying: 5-6 days on pallets in an open sunny place