70% DARK CHOCOLATE PERU URUBAMBA 60 G " BEANINGFUL

Cacao At an unusual altitude, in the vicinity of the Machu Picchu fortress, in the valley of the Urubamba River, grow old and sturdy "Chuncho" cacao trees. And they are really impressive - some are even 200 years old! For a long time, this type of bean was thought to be extinct, but recently it was rediscovered and recognized as the most aromatic cocoa in the world. Peruvian Urubamba chocolate has an extremely smooth texture, full of floral, green and fresh fruity notes.

Ingredients: cocoa beans*, sugar*, cocoa butter*. May contain traces of milk and hazelnuts. Cocoa solids at least 70%.

*organic

Net weight 60g / 2.12oz.

Store in a dry, cool place (~18°C).

Origin of cocoa beans:

Country/Region: Peru, Cusco (Urubamba Valley)

Exporter: Alto Urubamba Cooperative

Cocoa beans were purchased from 14 villages and 63 farmers

Fermentation: 4-5 days in wooden boxes

Drying: 6-9 days in the shade and in the sun