White Chocolate and Pistachio Colomba with Pistachio Cream Jar

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  • Artisan Colomba Pandorata with white chocolate and Sicilian Pistachio – Without raisins and candied citrus peel, with 180 gr jar of “Pistachio Verde di Bronte Dop” cream.

    Ingredients: Type 00 soft wheat flour, butter, sugar, egg yolk, natural yeast, emulsifiers: mono and diglycerides of fatty acids, glucose syrup, skimmed milk powder, cocoa butter, honey, natural flavors, salt. Coating: 8% white chocolate (sugar, cocoa butter, milk powder, emulsifier: soy lecithin, natural vanilla flavor), Sicilian pistachio 5%.
    It may contain other nuts.