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  • "Balcón del Guadalquivir" Extra Virgin, the highest quality extra virgin olive oil for seasoning simple preparations and exclusive dishes. 500ml.

    Kalamata olive spread with Greek capers mixed with premium extra virgin olive oil, balsamic vinegar and aromatic herbs. "Green & blu" 85 g.

    Canned cod fillets from Iceland 's extra virgin olive oil, seasoned with garlic and black pepper peas "Ar de Arte".

    100% naturally dried balsamic vinegar in the vacuum of this Kalamata olive, without any additives. Green & Blu 200 g.

    Kefalonia delicious nougat, made by hand on the island of Kefalonia in Greece, incomparably soft.Without preservatives, dyes and additives

    A total of 5 pcs.