KEFALONIAN STYLE NUGA WITH ALMOND "VOSKOPOULA" 2 PCS

Classic mandola is a traditional sweet dish found only in the Ionian Islands and is one of the most famous traditional products of Kefalonia. This sweet delicacy is made from almonds and sugar, and the vibrant deep red color is derived from certain seaweeds that locals traditionally use in food dyes. The name of this delicacy comes from the Italian word almond "Mandorla", which was borrowed and integrated into Greek even when the island was under Venetian occupation.
Free of artificial colors and additives.
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Discover the delicious nougat of Kefalonia, made by hand on the island of Kefalonia in Greece, incomparably soft.
Made from delicious almond pieces, this artisan nougat will give your palate pleasure!
Free of preservatives, dyes and additives
Gluten free
Lactose free
Won 1 star at the Great Taste Awards 2018
= 2 units in total